Africa: Histories, Ecologies, and Sustainabilities

7.5 credits

Course, Master's level, 5AR029

Expand the information below to show details on how to apply and entry requirements.

Location
Uppsala
Pace of study
50%
Teaching form
On-campus
Instructional time
Daytime
Study period
18 January 2027–24 March 2027
Language of instruction
English
Entry requirements

A Bachelor's degree, equivalent to a Swedish Kandidatexamen, from an internationally recognised university.

Selection

Higher education credits (maximum 285 credits)

Fees
If you are not a citizen of a European Union (EU) or European Economic Area (EEA) country, or Switzerland, you are required to pay application and tuition fees.
  • First tuition fee instalment: SEK 14,250
  • Total tuition fee: SEK 14,250

Read more about fees.

Application deadline
15 October 2026
Application code
UU-00100

Admitted or on the waiting list?

Information on registration from the department

Location
Visby
Pace of study
50%
Teaching form
On-campus
Instructional time
Daytime
Study period
18 January 2027–24 March 2027
Language of instruction
English
Entry requirements

A Bachelor's degree, equivalent to a Swedish Kandidatexamen, from an internationally recognised university.

Selection

Higher education credits (maximum 285 credits)

Fees
If you are not a citizen of a European Union (EU) or European Economic Area (EEA) country, or Switzerland, you are required to pay application and tuition fees.
  • First tuition fee instalment: SEK 14,250
  • Total tuition fee: SEK 14,250

Read more about fees.

Application deadline
15 October 2026
Application code
UU-00130

Admitted or on the waiting list?

Information on registration from the department

About the course

The course is orientated to students from archaeology, history, or sustainability who wants to build an in depth

understanding of African archaeology and history and to understand the linkages between historical knowledge and

sustainability. For students coming from the field of sustainability studies with an interest in African continent, the course

gives a necessary historical background to understanding the present society and landscape. The early innovations in

food production, and later experimentation with new crops are important reference points for knowledge and perspectives

on sustainable agriculture and management of food today. The course also goes through past patterns of urbanism and

centralised organisation of trade and resources allow for a better understanding of urban challenges and futures.

Landscape history is fundamental to conservation management, development and landscape planning. Through case

studies, the course will zoom in on regions or periods in time that can elucidate societal transitions in farming, urbanism

and landscape management.

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