Elin Lövestam
Professor at Department of food studies, nutrition and dietetics
- Telephone:
- +46 18 471 23 29
- E-mail:
- elin.lovestam@ikv.uu.se
- Visiting address:
- BMC
Husargatan 3
752 37 Uppsala - Postal address:
- Box 560
751 22 UPPSALA
Keywords
- dietetics
- clinical nutrition
- the profession of dietetics
Biography
Professor in Food Studies, Nutrition and Dietetics.
Since 2016, I have been leading the INIS: International Nutrition Care Process Implementation Survey, an ambitious international study that unites researchers from 23 diverse countries. Collectively, we examine the implementation and utilization of a standardized operational framework and specialized terminology among dietitians globally.
I am also involved in research focused on developing person-centered tools for evaluating dietetic interventions in patients at risk of malnutrition. Additionally, I participate in an interdisciplinary initiative exploring the ethical dimensions of dietary counseling within primary healthcare settings.
Commencing in 2023, I have the role of coordinator for the doctoral programme InSyNC, a collaboration spearheaded by Uppsala University, in conjunction with Umeå and Gothenburg Universities. I am also Director of Doctoral Studies a the Department of Food Studies, Nutrition and Dietetics.

Publications
Recent publications
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Ethical challenges among registered dietitians in oral nutritional supplement prescription
Part of Nursing Ethics, p. 273-286, 2026
- DOI for Ethical challenges among registered dietitians in oral nutritional supplement prescription
- Download full text (pdf) of Ethical challenges among registered dietitians in oral nutritional supplement prescription
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Part of Psychology and Health, 2025
- DOI for Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
- Download full text (pdf) of Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
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Part of Journal of human nutrition and dietetics, 2025
- DOI for Patients' Voices and Dietitians' Perspectives on Meaningful Aspects in the Nutritional Care of Patients at Risk of Malnutrition After Stroke
- Download full text (pdf) of Patients' Voices and Dietitians' Perspectives on Meaningful Aspects in the Nutritional Care of Patients at Risk of Malnutrition After Stroke
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Part of Journal of Advanced Nursing, p. 4085-4097, 2025
- DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
- Download full text (pdf) of Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
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Part of Journal of human nutrition and dietetics, 2025
All publications
Articles in journal
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Ethical challenges among registered dietitians in oral nutritional supplement prescription
Part of Nursing Ethics, p. 273-286, 2026
- DOI for Ethical challenges among registered dietitians in oral nutritional supplement prescription
- Download full text (pdf) of Ethical challenges among registered dietitians in oral nutritional supplement prescription
-
Part of Psychology and Health, 2025
- DOI for Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
- Download full text (pdf) of Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
-
Part of Journal of human nutrition and dietetics, 2025
- DOI for Patients' Voices and Dietitians' Perspectives on Meaningful Aspects in the Nutritional Care of Patients at Risk of Malnutrition After Stroke
- Download full text (pdf) of Patients' Voices and Dietitians' Perspectives on Meaningful Aspects in the Nutritional Care of Patients at Risk of Malnutrition After Stroke
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Part of Journal of Advanced Nursing, p. 4085-4097, 2025
- DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
- Download full text (pdf) of Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
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Part of Journal of human nutrition and dietetics, 2025
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Part of Journal of human nutrition and dietetics, p. 217-226, 2024
- DOI for Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
- Download full text (pdf) of Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
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Part of Qualitative Health Research, p. 726-739, 2024
- DOI for Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
- Download full text (pdf) of Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
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Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
Part of Health Information Management Journal, p. 94-103, 2024
- DOI for Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
- Download full text (pdf) of Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
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Part of Pediatric Rheumatology, 2023
- DOI for A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
- Download full text (pdf) of A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
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Part of Research in Nursing & Health, p. 385-399, 2023
- DOI for Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
- Download full text (pdf) of Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
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Part of Journal of the Academy of Nutrition and Dietetics, p. 1053-1060, 2023
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Part of Scandinavian Journal of Caring Sciences, p. 472-485, 2023
- DOI for Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
- Download full text (pdf) of Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
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För få får behandling mot förlorat luktsinne
Part of Upsala Nya Tidning, 2023
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Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update
Part of Canadian journal of dietetic practice and research, p. 2-9, 2022
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Part of Journal of human nutrition and dietetics, p. 494-503, 2022
- DOI for Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
- Download full text (pdf) of Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
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Predictors of nutrition care process knowledge and use among dietitians internationally
Part of Journal of human nutrition and dietetics, p. 466-478, 2022
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Part of Appetite, 2022
- DOI for 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
- Download full text (pdf) of 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
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Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
Part of Patient Education and Counseling, p. 2103-2109, 2022
- DOI for Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
- Download full text (pdf) of Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
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Part of Health, p. 554-570, 2022
- DOI for 'Writing nutritionistically': A critical discourse analysis of lay people´s digital correspondence with the Swedish Food Agency
- Download full text (pdf) of 'Writing nutritionistically': A critical discourse analysis of lay people´s digital correspondence with the Swedish Food Agency
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Part of Journal of human nutrition and dietetics, p. 858-867, 2021
- DOI for A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support
- Download full text (pdf) of A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support
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Part of Sociology of Health and Illness, p. 1785-1800, 2020
- DOI for ‘A holistic approach’: incorporating sustainability into biopedagogies of healthy eating in Sweden’s dietary guidelines
- Download full text (pdf) of ‘A holistic approach’: incorporating sustainability into biopedagogies of healthy eating in Sweden’s dietary guidelines
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Part of Canadian journal of dietetic practice and research, p. 150-153, 2020
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Part of Journal of human nutrition and dietetics (Print), p. 252-262, 2020
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Public expressions of trust and distrust in governmental dietary advice in Sweden
Part of Qualitative Health Research, p. 1161-1173, 2019
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Part of Journal of the Academy of Nutrition and Dietetics, p. 225-241, 2019
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Part of Journal of the Academy of Nutrition and Dietetics, p. 242-260, 2019
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Toward a critical dietetics in the Nordic countries
Part of Journal of Critical Dietetics, p. 5-14, 2018
- DOI for Toward a critical dietetics in the Nordic countries
- Download full text (pdf) of Toward a critical dietetics in the Nordic countries
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Part of British Food Journal, p. 613-624, 2018
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Part of Clinical Nutrition, p. 61-71, 2018
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Kritisk dietetik: självreflektion, ödmjukhet och dialog
Part of DietistAktuellt, p. 46-48, 2018
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Kritisk dietetik: Att se mat och ätande bortom kalorier
Part of Dietistaktuellt, p. 32-34, 2017
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Nutrition Care Process Implementation: Experiences in Various Dietetics Environments in Sweden
Part of Journal of the Academy of Nutrition and Dietetics, p. 1738-1748, 2017
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Part of Health Sociology Review, p. 240-255, 2016
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Part of Nutrition & Dietetics, p. 74-80, 2015
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Part of International Journal of Applied Linguistics, p. 225-245, 2015
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Part of Scandinavian Journal of Caring Sciences, p. 390-397, 2014
Comprehensive doctoral thesis
Conference papers
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2023
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The flavorless meal: Living with smell and taste alterations after a covid-19 infection
2023
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Part of Tore Wretman symposiet, p. 46-46, 2023
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2021
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Treatment dilemmas experienced by dietitians when prescribing oral nutritional supplements
2020
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Part of Clinical Nutrition ESPEN, p. 687, 2020
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Part of Journal of the Academy of Nutrition and Dietetics, 2017
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NCP around the world: experiences from USA and other countries
Part of Journal of the Academy of Nutrition and Dietetics, 2017
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2017
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2016
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2016
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Constructing the dietetic student identity.: An analysis of students’ narratives
2016
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Abbreviations in Swedish Clinical Text-use by three professions
Part of Studies in health technology and informatics, p. 720-724, 2014
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Evaluating Documentation of Dietetic Care in Swedish Medical Records
Part of MEDINFO 2013, p. 1078-1078, 2013
- DOI for Evaluating Documentation of Dietetic Care in Swedish Medical Records
- Download full text (pdf) of Evaluating Documentation of Dietetic Care in Swedish Medical Records
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An NCP-based audit instrument for dietitians´documentation in medical records
2012