Elin Lövestam
Professor at Department of food studies, nutrition and dietetics
- Telephone:
- +46 18 471 23 29
- E-mail:
- elin.lovestam@ikv.uu.se
- Visiting address:
- BMC
Husargatan 3
752 37 Uppsala - Postal address:
- Box 560
751 22 UPPSALA
Keywords
- dietetics
- clinical nutrition
- the profession of dietetics
Biography
Professor in Food Studies, Nutrition and Dietetics.
Since 2016, I have been leading the INIS: International Nutrition Care Process Implementation Survey, an ambitious international study that unites researchers from 23 diverse countries. Collectively, we examine the implementation and utilization of a standardized operational framework and specialized terminology among dietitians globally.
I am also involved in research focused on developing person-centered tools for evaluating dietetic interventions in patients at risk of malnutrition. Additionally, I participate in an interdisciplinary initiative exploring the ethical dimensions of dietary counseling within primary healthcare settings.
Commencing in 2023, I have the role of coordinator for the doctoral programme InSyNC, a collaboration spearheaded by Uppsala University, in conjunction with Umeå and Gothenburg Universities. I am also Director of Doctoral Studies a the Department of Food Studies, Nutrition and Dietetics.

Publications
Recent publications
Part of Journal of human nutrition and dietetics, p. 217-226, 2024
- DOI for Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
- Download full text (pdf) of Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
Part of Health Information Management Journal, p. 94-103, 2024
- DOI for Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
- Download full text (pdf) of Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
Part of Journal of Advanced Nursing, 2024
- DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
- Download full text (pdf) of Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
Part of Qualitative Health Research, 2024
Part of Pediatric Rheumatology, 2023
- DOI for A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
- Download full text (pdf) of A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
All publications
Articles in journal
Part of Journal of human nutrition and dietetics, p. 217-226, 2024
- DOI for Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
- Download full text (pdf) of Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
Part of Health Information Management Journal, p. 94-103, 2024
- DOI for Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
- Download full text (pdf) of Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
Part of Journal of Advanced Nursing, 2024
- DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
- Download full text (pdf) of Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
Part of Qualitative Health Research, 2024
Part of Pediatric Rheumatology, 2023
- DOI for A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
- Download full text (pdf) of A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
Part of Research in Nursing & Health, p. 385-399, 2023
- DOI for Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
- Download full text (pdf) of Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
Part of Scandinavian Journal of Caring Sciences, p. 472-485, 2023
- DOI for Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
- Download full text (pdf) of Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
Part of Journal of the Academy of Nutrition and Dietetics, p. 1053-1060, 2023
För få får behandling mot förlorat luktsinne
Part of Upsala Nya Tidning, 2023
Part of Appetite, 2022
- DOI for 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
- Download full text (pdf) of 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update
Part of Canadian journal of dietetic practice and research, p. 2-9, 2022
Part of Journal of human nutrition and dietetics, p. 494-503, 2022
- DOI for Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
- Download full text (pdf) of Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
Predictors of nutrition care process knowledge and use among dietitians internationally
Part of Journal of human nutrition and dietetics, p. 466-478, 2022
Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
Part of Patient Education and Counseling, p. 2103-2109, 2022
- DOI for Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
- Download full text (pdf) of Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
Part of Health, p. 554-570, 2022
- DOI for 'Writing nutritionistically': A critical discourse analysis of lay people´s digital correspondence with the Swedish Food Agency
- Download full text (pdf) of 'Writing nutritionistically': A critical discourse analysis of lay people´s digital correspondence with the Swedish Food Agency
Part of Journal of human nutrition and dietetics, p. 858-867, 2021
- DOI for A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support
- Download full text (pdf) of A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support
Part of Sociology of Health and Illness, p. 1785-1800, 2020
- DOI for ‘A holistic approach’: incorporating sustainability into biopedagogies of healthy eating in Sweden’s dietary guidelines
- Download full text (pdf) of ‘A holistic approach’: incorporating sustainability into biopedagogies of healthy eating in Sweden’s dietary guidelines
Part of Journal of human nutrition and dietetics (Print), p. 252-262, 2020
Part of Canadian journal of dietetic practice and research, p. 150-153, 2020
Public expressions of trust and distrust in governmental dietary advice in Sweden
Part of Qualitative Health Research, p. 1161-1173, 2019
Part of Journal of the Academy of Nutrition and Dietetics, p. 225-241, 2019
Part of Journal of the Academy of Nutrition and Dietetics, p. 242-260, 2019
Part of British Food Journal, p. 613-624, 2018
Part of Clinical Nutrition, p. 61-71, 2018
Toward a critical dietetics in the Nordic countries
Part of Journal of Critical Dietetics, p. 5-14, 2018
Kritisk dietetik: självreflektion, ödmjukhet och dialog
Part of DietistAktuellt, p. 46-48, 2018
Kritisk dietetik: Att se mat och ätande bortom kalorier
Part of Dietistaktuellt, p. 32-34, 2017
Nutrition Care Process Implementation: Experiences in Various Dietetics Environments in Sweden
Part of Journal of the Academy of Nutrition and Dietetics, p. 1738-1748, 2017
Part of Health Sociology Review, p. 240-255, 2016
Part of Nutrition & Dietetics, p. 74-80, 2015
Part of International Journal of Applied Linguistics, p. 225-245, 2015
Part of Scandinavian Journal of Caring Sciences, p. 390-397, 2014
Comprehensive doctoral thesis
Conference papers
2023
The flavorless meal: Living with smell and taste alterations after a covid-19 infection
2023
Part of Tore Wretman symposiet, p. 46-46, 2023
2021
Part of Clinical Nutrition ESPEN, p. 687, 2020
Treatment dilemmas experienced by dietitians when prescribing oral nutritional supplements
2020
Part of Journal of the Academy of Nutrition and Dietetics, 2017
NCP around the world: experiences from USA and other countries
Part of Journal of the Academy of Nutrition and Dietetics, 2017
2017
2016
Constructing the dietetic student identity.: An analysis of students’ narratives
2016
2016
Abbreviations in Swedish Clinical Text-use by three professions
Part of Studies in health technology and informatics, p. 720-724, 2014
Evaluating Documentation of Dietetic Care in Swedish Medical Records
Part of MEDINFO 2013, p. 1078-1078, 2013
- DOI for Evaluating Documentation of Dietetic Care in Swedish Medical Records
- Download full text (pdf) of Evaluating Documentation of Dietetic Care in Swedish Medical Records
An NCP-based audit instrument for dietitians´documentation in medical records
2012