Dietetic and Clinical Nutrition II: Diabetes Mellitus and Renal Disease
7.5 credits
Course, Bachelor's level, 2HK027
Syllabus
- Syllabus valid from Spring 2019
- Syllabus valid from Autumn 2016, version 2
- Syllabus valid from Autumn 2016, version 1
- Syllabus valid from Autumn 2015
- Syllabus valid from Autumn 2013
- Syllabus valid from Autumn 2012, version 2
- Syllabus valid from Autumn 2012, version 1
- Syllabus valid from Spring 2010, version 3
- Syllabus valid from Spring 2010, version 2
- Syllabus valid from Spring 2010, version 1
Reading list
- Reading list valid from Spring 2026
- Reading list valid from Spring 2019, version 3
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Autumn 2016, version 3
- Reading list valid from Autumn 2016, version 2
- Reading list valid from Autumn 2016, version 1
- Reading list valid from Autumn 2015
- Reading list valid from Spring 2014
- Reading list valid from Autumn 2013, version 3
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1
- Reading list valid from Spring 2013
- Reading list valid from Autumn 2012
- Reading list valid from Spring 2012
- Reading list valid from Autumn 2010
- Reading list valid from Spring 2010, version 3
- Reading list valid from Spring 2010, version 2
- Reading list valid from Spring 2010, version 1