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Food Studies, Nutrition and Dietetics A: Nutrition
30 credits
Course, Bachelor's level, 2HK076
This course has been discontinued.
Syllabus
Syllabus valid from Autumn 2022
Syllabus valid from Autumn 2021
Syllabus valid from Autumn 2020
What is a syllabus?
Reading list
Reading list valid from Autumn 2022
Reading list valid from Spring 2022, version 2
Reading list valid from Spring 2022, version 1
Reading list valid from Autumn 2021
Reading list valid from Autumn 2020
