Evidence-Based Nutrition and Dietary Assessment Methods
7.5 credits
Syllabus, Master's level, 2HK041
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK041
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics A1N
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Board of the Department of Food, Nutrition and Dietetics, 6 April 2011
- Responsible department
- Department of Food, Nutrition and Dietetics