Food Studies, Nutrition and Dietetics C: Sociological Perspectives on Food
7.5 credits
Syllabus, Bachelor's level, 2HK083
- Code
- 2HK083
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Fail (U), Pass (G), Pass with distinction (VG)
- Finalised by
- The Department Board, 4 May 2022
- Responsible department
- Department of Food, Nutrition and Dietetics