Dietetic and Public Health
15 credits
Syllabus, Bachelor's level, 2HK015
This course has been discontinued.
- Code
- 2HK015
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G1F
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Department Board, 13 September 2018
- Responsible department
- Department of Food, Nutrition and Dietetics
Reading list
- Reading list valid from Spring 2021
- Reading list valid from Spring 2020
- Reading list valid from Spring 2019, version 4
- Reading list valid from Spring 2019, version 3
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Spring 2018
- Reading list valid from Autumn 2016, version 2
- Reading list valid from Autumn 2016, version 1
- Reading list valid from Spring 2015
- Reading list valid from Autumn 2014, version 2
- Reading list valid from Autumn 2014, version 1
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1
- Reading list valid from Spring 2013
- Reading list valid from Spring 2012
- Reading list valid from Autumn 2011, version 2
- Reading list valid from Autumn 2011, version 1
- Reading list valid from Spring 2011
- Reading list valid from Autumn 2010
- Reading list valid from Spring 2010, version 2
- Reading list valid from Spring 2010, version 1
- Reading list valid from Autumn 2009
- Reading list valid from Spring 2009