Dietetics Programme

180 credits

Outline, SDI1Y

A revised version of the outline is available.

Code: SDI1Y
Finalised by: The Department Board, 23 September 2015
Registration number: SAMFK 2020/13 Doss: 3.2.1

Semester 1

Period 1

Food Science and Nutrition A, 30 credits (2HK013)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N

Semester 2

Period 1

Food Science, 15 credits (2HK060)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F

Period 3

Basic Dietetics, 15 credits (2HK061)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F

Semester 3

Dietetic and Public Health, 15 credits (2HK015)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F
Basic Physiology, 15 credits (3MC006)Compulsory

Semester 4

Period 1

Psychology for Dietitians A I, 15 credits (2PS305)Compulsory Main field(s) of study and in-depth level: Psychology G1N

Period 3

Dietetics and Clinical Nutrition I: Paediatrics and Geriatrics, 15 credits (2HK067) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 5

Period 1

Food and Nutrition C: Sociology of Food and Nutrition, 7.5 credits (2HK053)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Period 2

Food and Nutrition C: Research Methods, 7.5 credits (2HK054)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Period 3

Dietetic and Clinical Nutrition II: Diabetes Mellitus and Renal Disease, 7.5 credits (2HK027)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Period 4

Dietetics and Clinical Nutrition III: Severe Illnesses, 7.5 credits (2HK065) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 6

Period 1

Practice Placement Learning in Dietetics, 15 credits (2HK025)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Period 3

Bachelor's Thesis in Food, Nutrition and Dietetics, 15 credits (2HK046)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E

* Compulsory

Programme syllabus