Dietetics Programme

180 credits

Outline, SDI1Y

A revised version of the outline is available.

Semester 1

Food Science and Nutrition A, 30 credits (2HK013)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N

Food Science, 30 credits (2HK014)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F

Dietetic and Public Health, 15 credits (2HK015)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F
Basic Physiology, 15 credits (3MC006)Compulsory

Psychology for Dietitians A I, 15 credits (2PS305)Compulsory Main field(s) of study and in-depth level: Psychology G1N
Dietetic and Clinical Nutrition: Paediatric, Geriatric and Nutrition Care Process, 15 credits (2HK026)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Food and Nutrition C: Sociology of Food and Nutrition, 7.5 credits (2HK053)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Food and Nutrition C: Research Methods, 7.5 credits (2HK054)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Dietetic and Clinical Nutrition II: Diabetes Mellitus and Renal Disease, 7.5 credits (2HK027)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Dietetics and Clinical Nutrition III: Internal Medicine, Cancer, Enteral and Parenteral Nutrition, 7.5 credits (2HK028)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Practice Placement Learning in Dietetics, 15 credits (2HK025)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
Bachelor's Thesis in Food, Nutrition and Dietetics, 15 credits (2HK022)Compulsory Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E

* Compulsory